Cold Canapés 
- Blinis with Smoked Salmon and Sour Cream.
- Dorset air dried ham wrapped round char grilled artichoke with rocket pesto
- Rosemary and parmesan shortbread with Sharphams Rustic and local apple chutney
- Caviar on a buckwheat blini with sour cream and chives
- Smoked Cornish or Somerset eel on a potato cake with crispy bacon and fresh horseradish
- Tartlet of egg with parmesan shavings
- Roast baby beetroot wrapped in proscuitto with goats cheese and balsamic vinegar
- Quails eggs with dukkha
- Fresh oysters presented on crushed ice
- Chinese pancakes with crispy duck, spring onion and hoi sin sauce
- Home cured Gravadlax on rye with dill, honey and mustard butter
- Fresh English asparagus wrapped in pancetta with hollandaise sauce for dipping
- Assorted miniature quiche
- Fun shaped cheese pastries with a variety of dips
- Smoked salmon roulades with lemon and black pepper
- Spinach, smoked salmon and cream cheese roulade
- Fresh asparagus and cream cheese rolls
- Shrimp boats with dill mayonnaise
- Tartlets with pesto, sun-dried tomato, cream cheese and olive
- Choux puffs with spicy chicken
- Red Cherry Tomato Skewers with Mozzarella and Basil
- Marinated Chargrilled Aubergine wrapped round Mozzarella and Sun-dried Tomatoes
