The Mains 
- Roasted sea bass with salsa verde
- Poached organic salmon, peas and hollandaise
- Breast of chicken stuffed with tarragon butter wrapped in Dorset air dried ham with wild mushroom sauce
- Herb roast Devon chicken, mash and green sauce
- Roast quail with grilled pancetta and sage roasted butternut squash
- Aylesbury duck breast, sweet potato mash with orange and port
- Breast of guinea fowl with morels and thyme roasted red onion tart tatin
- Fillet of local beef with Madeira jus and dauphinoise potatoes
- Beef Wellington
- Slow cooked leg of lamb with caramelised garlic, rosemary and red currant jus
- Canon of lamb with spicy roast aubergines and a salad of feta, watermelon and mint
- Slow cooked Cornish or Dorset lamb shank, mash and wilted spinach
- Tenderloin of pork stuffed with prunes with Somerset cider,cream and blue Vinny sauce
- Roast loin of Somerset boar with rosemary and Marsala
- Traditional Old Spot bangers with mustard, cheddar and herb mash
- Vegetarian options
- Lentil Wellington
- Roast squash, cherry tomato, chicory, pine nuts with parmesan
- Char grilled seasonal vegetable stack with blue cheese and walnuts
- Prices from £14.00
