More..... 
- Cheeseboard
- Westcombe cheddar, Somerst brie and Stilton with grapes, celery and assorted biscuits and breads
- Cheese & Charcuterie
- In addition to the cheeseboard, chicken liver pate and a course Dorset pate, smoked mackerel pate, plate of salami and cold meat with pickles and chutney
- Finger Buffet
- Assorted sandwiches, sausages dip, mini quiches, bhajis and samosas with yoghurt dip, sausage rolls, spinach and filo parcels, crudités
- Pasties
- Traditional beef and vegetable pasties
- Bacon Butties
- Crispy local bacon baps
- Spit Roasts
- Roast pork with crackling, stuffing, apple sauce and baps
- Barbecue
- Fish skewers, Lamb kebabs, Home made beef burgers, Sausages, chicken.
- Selection of salads and garlic bread
